Liver Cirrhosis and Ayurvededa

Liver Cirrhosis and Ayurveda

Liver Cirrhosis and Ayurveda

Liver Cirrhosis and Ayurveda is an important topic to read. Replacement of normal liver tissues by using fibrous tissues is called liver cirrhosis. Liver cirrhosis may be taken into consideration as a degree which the liver reaches after confronting with positive causative factors for a prolonged duration of time. Liver Cirrhosis is many times compared with Kumbhakaamla defined in Ayurveda. Due to Liver Cirrhosis, Ojas (immunity) becomes low and as an end result, he or she becomes greater vulnerable to diseases. Liver Cirrhosis remedy works in the direction of improving liver features in addition to boosting immunity (Ojas) in the patient.

 

Causes

 

 

Though Liver Cirrhosis is caused by means of immoderate alcohol intake in majority of cases, some viral infections (including hepatitis B, C viruses), autoimmunity, heredity and other elements negative the liver can also reason it. Women are greater at risk than guys of growing Liver Cirrhosis because of alcohol-induced liver damage. The doctor considers all of these causes and factors whilst designing a customised Liver Cirrhosis treatment.

Symptoms

  • Anaemia Jaundice
  • Portal hypertension
  • Digestive complaints
  • Liver & spleen enlargement
  • Ascites Haemorrhages from body

Ayurvedic Liver Cirrhosis Treatment

From Ayurvedic perspectives, Liver Cirrhosis reflects extreme aggravation of pitta dosha. Since the liver is a seat of pitta, aggravated pitta affects the liver function and later vitiates other doshas as well. Rasa and rakta dhatus are specifically intoxicated even as different dhatus too grow to be weak. Almost all functions of pitta such as digestion of food, the complexion of skin, feeling of hunger, manufacturing of blood and many others get substantially hampered.Best ayurvedic hospitals can cure the liver cirrhosis completely

Diet & Lifestyle

Advice Avoid hot, spicy, oily, and heavy foods; consume a vegetarian diet. Avoid delicate flour, polished rice (white rice), mustard oil, mustard seeds, asafetida, peas, canned and preserved foods, cakes, pastries, chocolates, alcoholic beverages, and aerated drinks. Increase intake of whole-wheat flour, brown rice or parboiled rice, mangoes, bananas, tomatoes, spinach, potatoes, Indian gooseberries (amla), grapes, radishes, lemons, dried dates, raisins, almonds, and cardamom. Avoid unnecessary exercise and stressful situations inclusive of tension or anger. Take entire rest. Alcohol intake should be stopped completely.

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